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(Crockpot) Cheese Tortellini and Sausage | Print | Key Ingredient

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Ingredients

  • Ingredients
  • 1 (19 oz.) bag frozen cheese tortellini
  • 1 lb. sausage (I prefer Italian)
  • 1 bag fresh spinach
  • 2 cans Italian style diced tomatoes
  • 2 cans low-fat chicken broth
  • 1 (8 oz.) cream cheese, cut into cubes

Details

Adapted from keyingredient.com

Preparation

Step 1

1.
Brown the sausage in a skillet on the stove top until cooked and crumbled.
Drain.

2.
Add the sausage and remaining ingredients to a 6-quart slow cooker.
Stir to combine.
Cook, on LOW for 5 hours, stirring twice during cooking.

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