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Ingredients
- 8 lg. split chicken breasts, boned and skin removed
- 8 slices bacon
- 1 (4 oz.) pkg. dried beef
- 1 can cream of mushroom soup
- 1 c. dairy sour cream
Preparation
Step 1
Wrap each chicken breast with a slice of bacon. Arrange dried beef in 9x13x2 inch baking dish; place chicken on dried beef. Combine soup and sour cream; pour over chicken. Bake uncovered at 275 degrees for 3 hours. 8 servings.
NOTE: Party chicken can be assembled, covered and refrigerated before baking.