Pumpkin Scotchies
By á-25393
Ingredients
- 1 cup - Domino® Granulated Sugar
- 1/3 cup - shortening
- 1 - egg
- 1 teaspoon - vanilla
- 2 1/4 cups - all-purpose flour
- 1 teaspoon - cinnamon
- 1/2 teaspoon - baking powder
- 1/2 teaspoon - baking soda
- 1/2 teaspoon - salt
- 1 cup - canned pumpkin
- 1/2 cup - golden raisins
- 1/2 cup - chopped nuts
- 1 - (11 oz) pkg. butterscotch-flavored chips
- Cream Cheese Frosting (below)
Details
Servings 3
Preparation
Step 1
Preheat oven to 350°F. Grease cookie sheets.
Beat sugar and shortening in large bowl until fluffy. Add egg and vanilla; mix well. Stir together flour, cinnamon, baking powder, baking soda and salt in small bowl; gradually add to sugar mixture alternately with pumpkin; beat until mixed. Stir in raisins, nuts and butterscotch chips.
Drop by rounded teaspoonfuls onto prepared cookie sheets. Bake 15-18 minutes. Remove to cooling racks. Cool. Frost with Cream Cheese Frosting.
Cream Cheese Frosting: Mix 2 cups Domino® Confectioners Sugar, 3 tablespoons softened cream cheese, 2 tablespoons softened butter or margarine, 3 tablespoons milk and 1 teaspoon vanilla in small bowl until smooth.
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