Pumpkin Scotchies

Photo by Maria G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1

    cup - Domino® Granulated Sugar

  • 1/3

    cup - shortening

  • 1

    - egg

  • 1

    teaspoon - vanilla

  • 2 1/4

    cups - all-purpose flour

  • 1

    teaspoon - cinnamon

  • 1/2

    teaspoon - baking powder

  • 1/2

    teaspoon - baking soda

  • 1/2

    teaspoon - salt

  • 1

    cup - canned pumpkin

  • 1/2

    cup - golden raisins

  • 1/2

    cup - chopped nuts

  • 1

    - (11 oz) pkg. butterscotch-flavored chips

  • Cream Cheese Frosting (below)

Directions

Preheat oven to 350°F. Grease cookie sheets. Beat sugar and shortening in large bowl until fluffy. Add egg and vanilla; mix well. Stir together flour, cinnamon, baking powder, baking soda and salt in small bowl; gradually add to sugar mixture alternately with pumpkin; beat until mixed. Stir in raisins, nuts and butterscotch chips. Drop by rounded teaspoonfuls onto prepared cookie sheets. Bake 15-18 minutes. Remove to cooling racks. Cool. Frost with Cream Cheese Frosting. Cream Cheese Frosting: Mix 2 cups Domino® Confectioners Sugar, 3 tablespoons softened cream cheese, 2 tablespoons softened butter or margarine, 3 tablespoons milk and 1 teaspoon vanilla in small bowl until smooth.

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