Spiced Pumpkin Seed and Millet Cereal
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4.5/5
(2 Votes)
Ingredients
- 1/2 cup raw, hulled pumpkin seeds
- 3/4 cup millet
- 2 1/2 cups unsweetened almond or coconut milk
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
- Honey or agave nectar, for serving, optional
Details
Servings 6
Adapted from health.com
Preparation
Step 1
1. Place a medium saucepan over medium heat. Add pumpkin seeds and millet; cook, stirring constantly, until seeds and millet are evenly toasted and golden brown, 5 to 7 minutes.
2. Stir in milk, pumpkin pie spice and salt. Bring to a boil, then reduce heat to medium-low. Simmer, without stirring, until millet is tender and most milk has absorbed, about 20 minutes. Cover and let stand for 5 minutes. Drizzle with honey or agave before serving, if desired.
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