Glazed Carots with Ginger and Jalapeno

By jill3739

Ingredients

• 2 cups water
• 3 ounces (6 Tablespoons) unsalted butter
• 2 Tablespoons honey
• 1 teaspoon salt
• 2 pounds baby carrots, greens trimmed, but left intact
• 3 Tablespoons minced peeled fresh ginger
• 1 jalapeno chile, stemmed and thinly sliced
• 2 Tablespoons chopped fresh flat-leaf parsley

Preparation

Step 1

Bring water, butter, honey and salt to a boil in a large suacepan. Add carrots, ginger and jalapeno. Reduce heat, and simmer, covered, until carrots are tender about 7 minutes. Transfer carrots and pan juices to a serving dish, and toss with parsley. Serve warm