Lemon Blueberry Crumb Bars

Out of this world good!
Photo by Lori W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter

  • 1

    pkg. (2-layer size) yellow cake mix

  • 2

    eggs, divided

  • 2

    pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 1/2

    cup sugar

  • 1

    Tbsp. zest and 3 Tbsp. juice from 1 lemon

  • 2-1/2

    cups fresh blueberries

Directions

HEAT oven to 350ºF. LINE 13×9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add cake mix and 1 egg; beat with mixer until well blended. Press 2/3 of the mixture onto bottom of prepared pan. BEAT cream cheese and sugar with mixer until well blended. Add remaining egg, zest and juice; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining cake mix mixture between your fingers; press lightly into cream cheese layer. BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Keep refrigerated.

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