Panettone for bread machine
Amount Per Serving Calories: 254 | Total Fat: 6.4g | Cholesterol: 55mg
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Ingredients
- 3/4 * 3/4 cup warm water
- 1/4 * 1/4 cup butter
- 2 * 2 eggs
- 1 1/2 * 1 1/2 teaspoons vanilla extract
- 3 1/4 * 3 1/4 cups bread flour
- 2 * 2 tablespoons white sugar
- 2 * 2 tablespoons dry milk powder
- 1 1/2 * 1 1/2 teaspoons salt
- 2 * 2 teaspoons bread machine yeast
- 1/2 * 1/2 cup chopped dried mixed fruit
Details
Servings 10
Preparation
Step 1
1. Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.
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