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Panettone for bread machine

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Amount Per Serving Calories: 254 | Total Fat: 6.4g | Cholesterol: 55mg

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Ingredients

  • 3/4 * 3/4 cup warm water
  • 1/4 * 1/4 cup butter
  • 2 * 2 eggs
  • 1 1/2 * 1 1/2 teaspoons vanilla extract
  • 3 1/4 * 3 1/4 cups bread flour
  • 2 * 2 tablespoons white sugar
  • 2 * 2 tablespoons dry milk powder
  • 1 1/2 * 1 1/2 teaspoons salt
  • 2 * 2 teaspoons bread machine yeast
  • 1/2 * 1/2 cup chopped dried mixed fruit

Details

Servings 10

Preparation

Step 1



1. Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.


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