Dole Whip in Adventureland Magic Kingdom

By mollydahma

Ingredients

• 2 cans ( 20 oz each) Dole Crushed pineapple
• 2 T lemon juice
• 2 T lime juice
• 1/3 cup sugar
• 1 1/2 cups heavy whipping cream

Preparation

Step 1

Drain pineapple; reserve 2 T juice. Set aside.

Place pineapple, lemon juice, lime juice, sugar, and reserved pineapple juice in a blender or food processor container. Cover, blend until smooth.

Pour into 2 1 quart freezer zipper bags. Store bags flat in freezer. Freeze 1 1/2 hours or until slushy.

Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.

Return to freezer until completely frozen, about 1 hour and serve.