Endive with Chipotle Cream Cheese

By naqgal90

POINTS® Value: 0
Servings: 8
Preparation Time: 15 min
Cooking Time: 0 min
Level of Difficulty: Easy

These cheese-stuffed endive look fancy but are really easy to make. They're sure to impress at any cocktail party.

Ingredients

• 4 oz fat-free cream cheese, at room temperature
• 1/4 cup(s) roasted red peppers, water-packed, blotted dry, finely diced
• 3 Tbsp scallion(s), thinly sliced
• 3 Tbsp cilantro, fresh, chopped (plus extra leaves for garnish)
• 2 tsp canned chipotle sauce
• 1/4 tsp table salt
• 1/4 tsp ground cumin
• 3 small head(s) endive, Belgian (about 24 leaves)

Preparation

Step 1

In a small bowl, stir together cream cheese, roasted peppers, scallions, cilantro, chipotle sauce, salt and cumin until blended. Cover and refrigerate until ready to serve (up to 1 day).


When ready to serve, spoon about 1 teaspoon of chipotle cheese mixture into bottom of each endive leaf; garnish with remaining fresh cilantro leaves. Arrange on a serving platter and serve. Yields 3 leaves per serving.