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Ingredients
- 1 small bag of chocolate chips
- 1 egg
- 2 egg yolks
- 2 egg whites
- 1 tsp rum
- 1/2 pint heavy cream
- 1 graham cracker crust
Preparation
Step 1
Melt chocolate, then beat in whole eggs. Stir in egg yolks and rum. Beat egg whites until stiff-fold in chocolate. Whip cream and fold into mixture. Refrigerate. Pour into graham cracker crust.