Rice Pudding

By Daventry

Ingredients

• 3/4 Cup Water
• 1/4 tsp Salt
• 3/4 Cup Minute Rice
• 1 1/4 Cup Milk
• 1 Egg Yolk, slightly beaten
• 1/3 Cup Sugar
• 1/3 Cup Raisins
• 1/8 tsp Cinnamon
• 1/8 tsp Nutmeg
• 1 Tbsp Butter

Preparation

Step 1

Bring water and salt to a boil. Stir in rice, cover and remove from from and let stand 5 minutes. B;end milk and egg yolk together and stir into rice. Add sugar, raisins, cinnamon, nutmeg and butter. Bring to a boil, stir constantly, cover and remove from heat. Let stand one hour.