Bran Muffins

By Violet_61

Kellogg's

Ingredients

• 1 1/4 cups flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 2 tbsp sugar
• 1 cup Kellogg's All-Bran or Kellogg's Bran Buds cereal
• 1 cup milk
• 1 egg
• 3 tbsp vegetable oil or shortening

Preparation

Step 1

1. Stir together flour, baking powder, salt and sugar; set aside.

2. Measure All Bran or Bran Buds cereal and milk into large mixing bowl. Stir to combine. Let stand for 1-2 minutes or until cereal is softened. Add egg and oil. Beat well.

3. Add flour mixture, stirring only until combined.

4. Portion batter evenly into 12 greased 2 1/2 inch muffin-pan cups.

5. Bake at 400° for 25 minutes or until lightly browned.