Chicken and Rice with Creamy Garlic Sauce Recipe

4

Ingredients

3/4 cup water
1/4 cup dry white wine
1 teaspoon chicken bouillon
4 skinless boneless chicken breast halves
1 tablespoon water
1/2 teaspoon cornstarch
1/3 cup light cream cheese, with garlic and spices
4 cups hot cooked rice
Chopped fresh parsley

Preparation

Step 1

1. Bring first 3 ingredients to a boil in a large skillet; add chicken. Cover, reduce heat, and simmer 15 minutes, turning chicken after 8 minutes. Remove chicken from skillet. Set aside; keep warm.

2. Bring cooking liquid to a boil; cook 5 minutes or until reduced to 2/3 cup.

3. Combine 1 tablespoon water and cornstarch; add to skillet. Bring to a boil; cook 1 minute, stirring constantly. Add cream cheese; cook until well-blended, stirring constantly with a whisk.

4. Serve chicken over rice; spoon sauce over chicken. Sprinkle with parsley.

Notes: added 3 cloves of garlic. Easy and very good. Would pound the chicken breasts thin next time. Served over steamed rice.