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Escarole Soup with Turkey Meatballs


Delicious, easy one pot meal!

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  • For the Meatballs:
  • 20 oz. ground turkey breast
  • 1/4 c seasoned bread crumbs
  • 1/4 c grated parmesan cheese
  • 1/4 c parsley, finely chopped
  • 1 large egg
  • 1/4 c onion, minced
  • 1 clove garlic minced
  • 1/4 tsp salt
  • For the Soup:
  • 8 c chicken broth
  • 1 (16 oz) head escarole, chopped
  • pepper to taste
  • 3 oz (1/2 c) uncooked orzo



Step 1

In a large pot heat chicken broth over medium heat covered.
While broth is heating up, in a large bowl combine ground turkey, breadcrumbs, egg, parsley, onion, garlic, salt and cheese. Mix well. Form small meatballs, about 1 tbsp. each.
When broth comes to a boil, drop in the meatballs, add orzo and escarole.
Add fresh pepper and cook about 10 minutes until orzo is done.
Makes 12 cups


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