Frittata With Black Truffles

By CheeseDiva

Ingredients

• 6 Large Eggs
• 1/2 Cup Milk
• 1 Black Truffle (About 1 1/2 Inches In Diameter)
• 1/4 Cup Extra Virgin Olive OIl
• 1/2 Garlic Clove, Finely Minced
• Sea Salt & Black Pepper

Preparation

Step 1

Use a small hole grater and grate half the truffle into a small bowl.

Add the garlic, oil and mix well.

Season with salt and pepper and set aside.

Beat the eggs together with the milk and pour this mixture into a hot non-stick skillet.

Cook until almost set, then spoon the sauce over the eggs and gently fold to mix.

Let the eggs continue to cook until completely cooked through.

Divide the eggs onto two plates and then use a truffle or cheese slice to gently shave the remainder of the truffle on top of the eggs.

Serve immediately.