Tortilla Soup
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Ingredients
- 1 can Progresso fire-roasted tomato sauce
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 2 cups shredded pork or chicken
- 1 can drained and rinsed black beans
- or cannellini beans
- 1 small can chopped green chiles
- 14 ounce can stewed tomatoes with juice
- 2 dry-fried flour tortillas cut into 1/4 inch strips
- garnishes : shredded pepper-Jack cheese,
- sour cream, chopped cilantro, avocado
Details
Preparation
Step 1
Combine all ingredients except tortilla strips and garnishes. Heat at medium until bubbling hot. Serve with garnishes.
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