Fast and Easy Spicy Succotash

By kathleentirpak

Ingredients

• 1/4 pound diced bacon, crisp fried and drained,
• grease reserved
• 1 cup finely-chopped onion
• 2 teaspoons cayenne pepper
• 15 ounce can of corn
• or 1 small package cooked frozen corn
• 15 ounce can drained lima beans or
• 1 small package cooked frozen lima beans

Preparation

Step 1

Saute the onion until tender in some of the reserved bacon grease. Stir in the cayenne pepper, coating the onions thoroughly. Add the corn and lima beans. Heat through on medium-low. Garnish with bacon.