Carrot Raisin Cookies

By á-174942

Ingredients

• 1/3 cup butter
• 3/4 cup light brown sugar - (packed)
• 1/2 cup nonfat egg substitute (equal to 2 eggs)
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1 1/4 cups flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 3 cups rolled oats
• 1/3 cup nonfat milk
• 1/2 cup chopped dried carrots
• 1/2 cup raisins
• Nonstick cooking spray

Details

Servings 2

Preparation

Step 1

Beat butter until light and fluffy. Beat in brown sugar. Beat in egg substitute, honey and vanilla.

Sift together flour, salt, baking powder and cinnamon. Stir in oats. Stir into butter-honey mixture alternately with milk. Stir in dried carrots and raisins.

Spoon by tablespoon onto baking sheet sprayed with nonstick cooking spray. Bake at 350 degrees 12 to 15 minutes.

This recipe yields about 2 dozen cookies.

Each cookie: 147 calories; 82 mg sodium; 7 mg cholesterol; 3 grams fat; 27 grams carbohydrates; 3 grams protein; 0.24 gram fiber