S'mores-Dipped Apples

By á-1590

Ingredients

• 8 large Granny Smith apples
• 8 wooden pop stick
• 2 tablespoons butter
• 2 packages (16 ounces each) large marshmallows
• 2 cups coarsely crushed graham crackers
• 1 package (11-1/2 ounces) milk chocolate chips

Details

Adapted from tasteofhome.com

Preparation

Step 1

Line a baking sheet with waxed paper; generously coat waxed paper with cooking spray. Wash and dry apples; remove stems. Insert pop sticks into apples.

In a large heavy saucepan, melt butter over medium heat. Add marshmallows; stir until melted. Dip apples, one at a time, into warm marshmallow mixture, allowing excess to drip off. Place on prepared baking sheet and refrigerate until set, about 15 minutes.

Place graham cracker crumbs in a shallow dish. In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips; stir until smooth. Dip bottom half of apples in chocolate; dip bottoms in cracker crumbs. Place on baking sheet. Refrigerate until set. Yield: 8 servings.