Light Crabmeat Spread

By á-24734

Ingredients

• 8 oz. Cream Cheese, softened
• 1 Tbs. Butter, melted
• 1/4 tsp. Garlic Salt
• 2 Tbs. Skim Milk
• 1 Tbs. Lemon Juice
• 3 Small Green Onions, sliced
• 1 (6 oz.) Crabmeat, drained, flsked

Preparation

Step 1

In medium bowl, beat cream cheese with fork. Add butter; beat until blended. Add all remaining ingredients; mix well. Serve immediately or cover and refrigerate until serving time. If refrigerated, let spread stand at room temperature for 1 hour before serving. If desired, sprinkle with paprika. Serve with assorted fat-free crackers or cut-up fresh vegetables.