Desserts: Cranberry-Apple Pie

Desserts:  Cranberry-Apple Pie
Desserts:  Cranberry-Apple Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust

  • 1

    cup finely chopped pecan

  • 1 1/2

    c butter, softened

  • 3/4

    c powdered sugar

  • 3

    cups all purpose flour

  • Filling:

  • 3

    pounds gala apples

  • 1

    cup firmly packed light brown sugar

  • 3/4

    c sweetened dried cranberries

  • 1/4

    cup all purpose flour

  • 1

    tsp cinnamon

  • 2

    Tbsp buttered, melted

  • Garnish:

  • Toasted pecan halves or powdered sugar

Directions

Prepare crust. Preheat oven to 350. Bake pecans , single layer on a shallow pan for about 5 min. Until toasted and lightly fragrant. Cool completely. Meanwhile, beat butter till creamy, add powdered sugar, beat well. Gradually add flour. Beat until crumbles become a ball. Stir in pecans.. Shape 1/3 of dough into a log and refrigerate. Press remaining dough onto sides and bottom of springform pan (9 inch). Cover and chill. Prepare filling. Peel apples, cut into 1/4 inch slices Toss apples and next 4 ingredients. Spoon into prepared crust, drizzle with butter. Cut dough log into 8 one inch pieces, shape each piece into a 6-8 inch rope, then flatten into strips. Arrange lattice like onto top of pie. Bake about 1 hour until lightly browned, shield with foil to prevent crust from burning during last 30 min of baking. Cool completely on wire rack. Remove sides of pan.

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