Oreo Truffles

By kayjayjohnson

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Rate this recipe 4.4/5 (59 Votes)

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Ingredients

1 package (18 oz) Oreo cookies
1 8 oz package cream cheese, softened
1 container Chocolate Melts

Details

Adapted from someoneleftthecakeoutintherain.wordpress.com

Preparation

Step 1

In the bowl of a food processor, pulse the Oreo cookies until they are coarsely chopped. Add cream cheese and continue to pulse until they are well-combined.

Roll into 1-inch balls and place on a parchment paper lined baking sheet.

Refrigerate until firm, 4 hours, or optimally, overnight.

Melt chocolate according to package. Dip balls into chocolate and place on waxed paper lined trays to harden.

Chill and serve cold.