- 10 mins
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Ingredients
- 8 oz cream cheese, softened
- 8 oz butter, softened
- 8 oz jar of port wine cheese (or 12 oz jar)
- 1 cup chopped walnuts (or to taste)
Preparation
Step 1
Mix ingredients together. Place on plastic wrap and form to desired shape. Refrigerate until firm, roll in chopped walnuts