Baked Potato Casserole

By cardfan12

I usually cut back on the ingredients to make a smaller pan unless making for a party.

Ingredients

• 5 lb potatoes, cooked and cubed
• 1 lb bacon, cooked an crumbled
• 4 c cubed velvetta
• 4 c shredded cheddar
• 1 onion, finely chopped
• 1 c mayo
• 1 c sour cream
• 1 T minced chives
• 1 t salt
• 1 t white pepper
• 1 t freshly ground pepper
• 1 t garlic powder

Preparation

Step 1

In a large bowl, combine potatoes and bacon. In another bowl, combine the remaining ingredients; add to potato mixture and toss gently to coat. Transfer to a greased casserole. Bake, uncovered at 325 degrees for 50-60 minutes or until bubbly and lightly browned. Top with chives and serve.