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Ingredients
- 1/2 stick marg.
- 3 rounded tbsp cocoa
- 1 pinch salt
- 1 tsp vanilla
- 3 tbsp can milk
- 1 1/2 cup confectioners sugar
Preparation
Step 1
Melt Marg., stir in cocoa. Blend well. Add salt, vanilla, can milk. Stir in confectioners sugar 1/2 cup at a time.