Sloppy Joe Biscuit Pot Pies

By jodieg

Top a tasty beef filling with a Pillsbury® Oven Baked biscuit for a quick dinner for two.

Ingredients

• 1/2 lb lean (at least 80%) ground beef
• 1/4 cup chopped onion (1/2 medium)
• 3/4 cup Green Giant™ Steamers™ frozen mixed vegetables
• 1 teaspoon packed brown sugar
• 1/2 teaspoon dry ground mustard
• 3/4 cup chili sauce
• 2 tablespoons Worcestershire sauce
• 2 Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz bag)
• 2 teaspoons milk, if desired
• 1/2 teaspoon sesame seed, if desired

Preparation

Step 1

Heat oven to 400ºF. Spray 8-inch skillet with cooking spray. Add ground beef and onion; cook over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.

Stir in frozen mixed vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender.

Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins. Top each with frozen biscuit. Brush each biscuit with milk; sprinkle with sesame seed.

Bake 20 to 25 minutes or until biscuits are deep golden brown.