Roasted Garlic and Smoked Black Pepper White Cheddar Cheese Bread

By RoketJSquerl

Ingredients

• 1 head garlic
• 1 teaspoon olive oil
• salt
• 4 ounces cream cheese, softened
• 1 cup shredded Tillamook Smoked Black Pepper White Cheddar Cheese
• 1 tablespoon mayonnaise
• 1/2 loaf of french bread (1 loaf cut in 1/2 lengthwise)
• chopped fresh parsley for garnish

Preparation

Step 1

Preheat oven to 400 degrees.

Cut the top 1/4 inch off the garlic, place garlic on a piece of aluminum foil. Drizzle with olive oil, sprinkle lightly with salt, wrap in aluminum foil and cook for 40 - 45 minutes or until cloves are browned and soft. Remove from oven and allow to cool slightly before using a fork to remove each clove.

Combine roasted garlic, cream cheese, cheddar cheese and mayonnaise together in a bowl.

Spread mixture over the bread. Bake in preheated oven for 15 - 20 minutes or until cheese is melted and bubbly. Garnish with chopped fresh parsley.

Enjoy! Add to Recipe Box Print