Dip - Buffalo Chicken Dip #1 (Frank's Hot Sauce)

By á-47

Ingredients

• 1 pkg. (8 oz) cream cheese, softened
• 2 cans (9.75 each) Chunk Chicken Breast, drained
• 1/2 cup Frank's Redhot sauce
• 1/2 cup blue cheese dressing
• 1/2 cup crumbled blue cheese

Preparation

Step 1

MIX ingredients in deep baking dish until smooth

BAKE at 350 for 20 mins, until hot and bubbling