Thirty-Minute Beef Chili

By carvalhohm

Ingredients

• 1 pound lean beef cubed steaks
• 3 tablespoon chili powder
• 2 teaspoon ground cumin
• 1 1/2 teaspoon garlic powder
• 3/4 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 2 teaspoon vegetable oil
• 1 onion, chopped
• 1/2 teaspoon salt
• 1 can (28 ounces) whole tomatoes, undrained
• 1 box (9 ounces) frozen whole kernel corn, thawed

Preparation

Step 1

Cut each steak lengthwise into 1-inch-wide strips, then cut crosswise into 1-inch pieces.

In a small bowl, mix the chili powder, cumin, garlic powder, oregano and cayenne pepper. Sprinkle beef with 2 teaspoons of seasoning mix.

In a large deep skillet, heat oil over medium heat. Stir fry beef and onion 2 to 3 minutes. Season with salt.

Add tomatoes (breaking them up with the back of a spoon), corn, and remaining seasoning mix. Bring to a boil, then reduce heat to medium-low and simmer, uncovered, 18 to 20 minutes.

Serves: 4