Chocolate Peppermint Loaf Bread

Chocolate Peppermint Loaf Bread
Chocolate Peppermint Loaf Bread

PREP TIME

8

minutes

TOTAL TIME

38

minutes

SERVINGS

15

slices

PREP TIME

8

minutes

TOTAL TIME

38

minutes

SERVINGS

15

servings

Ingredients

  • 1

    cup greek yogurt, non-fat, plain

  • 1/2

    cup granulated sugar

  • 2

    eggs or egg substitute

  • 1

    tbsp vanilla extract

  • 1/4

    tsp. peppermint extract

  • 1/4

    cup milk, non-fat

  • 1

    cup whole wheat pastry flour

  • 1/2

    cup unsweetened cocoa powder

  • 2

    tsp. baking powder

  • 1/2

    tsp. baking soda

  • 1/2

    tsp. salt

  • 1/3

    cup dark chocolate and mint chocolate chips (Nestle)

Directions

Preheat oven to 350° In a medium bowl, mix yogurt,sugar, eggs, vanilla extract, peppermint extract and milk; until blended. In a separate bowl add flour, cocoa powder, baking powder, baking soda sand salt. Mix together. Make a well in the center of the flour mixture and slowly incorporate the yogurt mixture, be careful not to over mix. Fold in chocolate chips Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loafs. Bake for 50 minutes to 1 hour for 1 large loaf or 30 – 35 minutes for 3 mini loafs, or until a wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.

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