Oh-So-Easy Cheese Log

By Tonya_Speed

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
• 1 pkt. (1 oz.) dry onion soup mix
• 2 Tbsp. BREAKSTONE'S Reduced Fat
• 2/3 cup finely chopped PLANTERS Pecans, toasted

Preparation

Step 1

MIX first 4 ingredients.
SHAPE into log; wrap in plastic wrap. Refrigerate 2 hours.
UNWRAP log; roll in nuts. Firmly press nuts into log to secure.
Serve with RITZ Crackers and grapes.