Bauli Panettone French Toast
By ladygourmet
Rate this recipe
4.7/5
(14 Votes)
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Ingredients
- 1 - 17.6 oz. Bauli Panettone
- 1 1/2 cups milk
- 2 eggs
- 1 teaspoon vanilla extract
- Butter for greasing the griddle
- Syrup or Honey
- Confectioner's Sugar or Cinnamon Sugar for dusting
Details
Preparation time 5mins
Cooking time 13mins
Adapted from livingthegourmet.com
Preparation
Step 1
In a shallow dish, beat milk, eggs, and vanilla.
Slice Panettone ¼ - ½ inch thick.
Dip each slice into the milk and egg mixture.
Heat griddle with a pat of two of butter.
Place the Panettone on the griddle. When one side is golden, flip and finish cooking on the other side.
Serve this dish with a pat of butter syrup or honey and powdered sugar or cinnamon sugar dusted on top.
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