Bauli Panettone French Toast

By ladygourmet

Ingredients

• 1 - 17.6 oz. Bauli Panettone
• 1 1/2 cups milk
• 2 eggs
• 1 teaspoon vanilla extract
• Butter for greasing the griddle
• Syrup or Honey
• Confectioner's Sugar or Cinnamon Sugar for dusting

Details

Preparation time 5mins
Cooking time 13mins
Adapted from livingthegourmet.com

Preparation

Step 1

In a shallow dish, beat milk, eggs, and vanilla.
Slice Panettone ¼ - ½ inch thick.
Dip each slice into the milk and egg mixture.
Heat griddle with a pat of two of butter.
Place the Panettone on the griddle. When one side is golden, flip and finish cooking on the other side.
Serve this dish with a pat of butter syrup or honey and powdered sugar or cinnamon sugar dusted on top.