"Old Bay" Grilled Steak Fries

By cprzybyl

Ingredients

• 1 tablespoon ground bay leaves
• 2 1/2 teaspoons celery salt
• 1 1/2 teaspoons dry mustard
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/2 teaspoon ground ginger
• 1 teaspoon paprika
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground mace
• 1/4 teaspoon ground cardamom
• 6 Idaho potatoes, scrubbed
• 1 tablespoon salt
• 1/4 cup vegetable oil

Preparation

Step 1

Combine all spices in a small bowl.

Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.

Heat grill to high.

Brush potatoes with oil and season with the "Old Bay-style" spice rub and grill until golden brown and cooked through, 3 to 5 minutes.

Serves: 6; Calories: 238; Total Fat: 7.5 grams; Saturated Fat: 1 gram; Protein: 5 grams; Total carbohydrates: 40 grams; Sugar:1 gram; Fiber: 3.5 grams; Cholesterol: 0 milligrams; Sodium:1591 milligrams