Punched Pizza Rounds

By murphy91781

Ingredients

• 1 container (12 oz.) refrigerated flaky buttermilk biscuits
• 80 mini pepperoni slices
• 8 - 10 pickled jalapeno slices, chopped (optional)
• 1 tbsp. dried basil, crushed
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzerella
• Shredded parmesan cheese

Details

Servings 20

Preparation

Step 1

1. Preheat oven to 400. Coat 20 standard nonstick muffin cups with nonstick cooking spray; set aside.

2. Split each biscuit in half, creating 20 rounds. Place in prepared muffin cups. Press 4 mini pepperoni slices into center of each round. Sprinkle evenly with jalapenos, if desired, and basil. Spread pizza sauce evenly into rounds. Sprinkle evenly with mozzeralla cheese.

3. Bake 8 to 9 minutes or until golden on bottom. Remove from oven. Sprinkle evenly with parmesan cheese, if desired. Remove from muffin cups after 1 to 2 minutes to prevent sticking. Serve warm.