Focaccia with Feta Cheese

By Bostoncook

Ingredients

• 1 envelope yeast
• 7 tablespoons water, lukewarm
• 2 cups flour
• 2 tablespoons flour
• 2 tablespoons wheat flour
• 1 teaspoon salt
• 3 shallots, sliced
• 3 cloves garlic, minced
• 2 teaspoons olive oil
• 1 1/2 ounces feta cheese
• 6 black olives, chopped
• 1 tablespoon minced parsley
• 1/2 teaspoon oregano
• 1/8 teaspoon pepper

Preparation

Step 1

1. Sprinkle yeast over water. Let stand 5 mins.

2. Mix flour-salt. Add yeast. Turn onto floured surface. Knead 5 mins. Dough will be sticky. Place in sprayed bowl, let rise 1 hour.

3. Punch down. Flour hands and form into ball. Press out into 10" circle on sprayed pan. Cover and let rise ~30 mins.

4. Toss shallots and garlic with oil. Add feta-pepper.

5. Heat oven to 425.

6. Make dimples in dough with fingertips. Cover with topping and bake 15-20 mins.

Notes: Excellent and very easy to make. Have varied toppings