FLUFFY FRENCH TOAST

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Allrecipes
By: Bonnie

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  • 12

Ingredients

  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 pinch salt
  • 3 eggs
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon white sugar
  • 12 thick slices bread
  • Directions
  • ●Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  • ●Heat a lightly oiled griddle or frying pan over medium heat.
  • ●Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

Preparation

Step 1

Amount Per Serving Calories: 123 | Total Fat: 2.7g | Cholesterol: 55mg Sodium: 263mg Total Carbs: 19.4g Dietary Fiber: 0.8g Protein: 4.8g

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