Texas Corn

By carvalhohm

Ingredients

• 2 tablespoon olive oil
• 1 (16 ounce) package frozen corn
• 1 cup salsa
• 1/2 cup chopped scallions (about 4 scallions)
• 1 (2.25 ounce) can sliced olives (1/2 cup)

Preparation

Step 1

In a medium-sized skillet, heat oil over medium-high heat. Add corn and cook, stirring, about 5 minutes. Add remaining ingredients, reduce heat, and simmer another 5 minutes. Serve immediately.

Notes:
You can vary the hotness of this dish by using a mild, medium, or hot salsa.