Corpus Christi Turkey Loaf

By carvalhohm

Ingredients

• 1 1/2 pounds ground turkey (see Note)
• 1 egg, beaten
• 3/4 cup salsa, divided
• 1 (4 ounce) can chopped green chilies, drained
• 1/2 cup (2 ounces) shredded Monterey Jack cheese
• 1/2 cup dry bread crumbs
• 1 (1 1/4 ounce) package dry taco seasoning mix

Preparation

Step 1

Preheat oven to 350 degrees F.

In a medium-sized bowl, combine all ingredients except 1/4 cup salsa; mix well. Press mixture into a 9- x 5-inch loaf pan.

Spread remaining 1/4 cup salsa evenly over top and bake 55 to 60 minutes, or until juices run clear and no pink remains. Drain off excess liquid. Allow to sit 5 minutes before slicing and serving.

Serves: 4

Notes:
Ground turkey creates a moister loaf than ground turkey breast (which is very lean), but use whichever you prefer.