Acorn Squash - Sausage

By á-47

Ingredients

• 2 small acorn squash
• 4 Tbsp. maple syrup
• 2 Tbsp. butter
• 8 oz. bulk hot Italian sausage

Preparation

Step 1

Cut squash in half; clean seeds from cavity. Put a fourth of maple syrup, butter and sausage in each cavity. Place squash on baking sheet.

Bake at 350 degrees for 30-40 minutes or until fork tender.