Rate this recipe
4.8/5
(9 Votes)
Ingredients
- 4 cups shredded green cabbage
- 3 tablespoons apple cider vinegar
- 1 tablespoon light flavored olive oil
- 1 tablespoon Cholula hot sauce
- 1 teaspoon fresh ground black pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon sugar
Details
Adapted from barefeetinthekitchen.com
Preparation
Step 1
Place the shredded cabbage in a medium size mixing bowl. Stir together all remaining ingredients and then pour over the cabbage. Toss well to coat. Serve immediately or refrigerate until ready to eat. Enjoy!
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