Texas T bones

By carvalhohm

Ingredients

• 1/4 cup olive oil
• 3 tablespoon ground cumin
• 4 garlic cloves, minced
• 1 teaspoon coarse (kosher) salt
• 1/2 teaspoon cayenne pepper
• 2 beef T-bone steaks (1 pound each), 1 inch thick

Preparation

Step 1

Preheat broiler.

In a small bowl, combine all ingredients except steaks; mix well. Place steaks on a broiler pan and brush half of seasoning mixture over tops.

Broil steaks 5 to 6 minutes, then remove them from broiler, turn over, and brush with remaining seasoning mixture. Return to broiler and broil an additional 5 to 6 minutes for medium, or to desired doneness.

Serves: 2

Notes:
These are even better made on the grill. Prepare the steaks the same as above, turning halfway through the grilling and brushing with the remaining seasoning mixture.