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Gingered Peach Jam


From Family Circle 9/2013

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Rate this recipe 4/5 (1 Votes)


  • 6 large peaches
  • 3 cups sugar
  • 2 tbsp. chopped ginger
  • 1 tbsp. lemon juice
  • 1/4 tsp. salt


Servings 4
Preparation time 10mins
Cooking time 40mins


Step 1

1. Place peaches in large pot of boiling water for 1 minute; rinse in cold water and peel.
2. Remove pits and cut into wedges (about 6 cups).
3. Transfer to the bowl of a food processor and pulse until coarsely chopped.
4. In a medium stainless steel saucepan, combine peaches, sugar, ginger, lemon juice, and salt.
5. Simmer over medium heat, stirring occasionally, until thickened, about 30 minutes.
6. Ladle into Mason jars and cool. Refrigerate overnight.
7. Store in refrigerator for up to 1 month.

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