Black Bean Soup

By á-6659

Ingredients

• 1 lb beef
• 2 lbs dried black beans
• 1 c bacon fat
• 1 large onion
• 1/2 tsp cumin
• 1/2 tsp oregano
• 3-8 jalapenos, chopped
• 1 bulb garlic

Preparation

Step 1

Wash beans and soak in amount of water recommended on pkg.

Put all ingredients in slow cooker and cook all day.

Serve with grated Monterrey Jack cheese.