PINK SQUIRREL

  • 1
  • 3 mins
  • 3 mins

Ingredients

  • 3/4 ounce creme de noyaux
  • 3/4 ounce white creme de cacao
  • 1 1/2 ounces heavy cream

Preparation

Step 1

Pour the ingredients into a cocktail shaker filled with ice.
Shake well.
Strain into a chilled cocktail glass.