Ingredients
- 450 g Pound Ground Pork.
- 450 g Lean Ground Beef.
- 1 Cup Fine Chopped Purple Sweet Onion.
- 1 Cup Fine Chopped Green Bell Pepper.
- 2 Cans Kidney Beans.
- 1 Tablespoon Chili Powder.
- 1 Tablespoon Ground Cayenne Pepper.
- 1 Teaspoon Salt.
- 1 Teaspoon Black Pepper.
- 1 Can Diced Tomatoes.
- 8 Cups Canned Beef Broth.
- 170 g Tomato Paste.
Preparation
Step 1
Start off by browning your meats and while they are browning saute your onions and bell peppers. Once your meats are brown drain well and place in large stock pot. Add your onions , peppers and the rest of your ingredients. Bring to a boil and then reduce your heat to medium. Let cook for at least 2 hours on medium stirring often.
When you are ready to serve your chili place each serving into a bowl where you have added a heaping tablespoon of grated cheddar cheese. Top each bowl of chili with a tablespoon of sour cream and fresh chopped parsley. Serve with corn bread for a extra tasty treat.
And now you have created one of the best chili's you will ever eat. The flavor of this chili is just great. I use McCormick Chili Powder but you can use your favorite brand of chili powder.