Apple-Parsnip Soup

By garciamoss

A hearty, satisfying slow cooker soup

Ingredients

• 6 parsnips (about 2 lb), peeled and cut into chunks
• 2 apples (we used Gala), peeled, cored, and quartered
• 1 onion, finely chopped
• 5 1/2 cups of chicken broth
• 1/2 tsp salt

Details

Adapted from organicgardening.com

Preparation

Step 1

1. Place ingredients in 4-quart or larger slow cooker. Stir to combine.

2. Cover. Cook on low 10 to 12 hours, or until parsnips are tender. Let cool slightly, about 10 minutes.

3. Puree soup in blender until smooth. Serve immediately.