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Ingredients
- Strings: Vermicelli
- Spaghetti
- Capellini
- Fedelini
- Ribbons: Linguine
- Fettucine
- Tagliatelle
- Bavette
- Tubes: Penne rigate,
- Tubetti
- Ziti
- Rigatoni
- Tortoglioni
- Mostaccioli
- Shapes: Dischetti
- Fusilli
- Farfelle
- Orecchiette
- Radiatoe
Preparation
Step 1
Tubes are best for heavy sauces.
4 t. salt to 1 gallon water