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Ingredients
- 1 granny smith apple - peeled, cored and coarsely shredded
- 3 granny smith apples - peeled, cored and sliced
- 1 cup brown sugar
- 1 cup golden raisins
- 1 sheet frozen puff pasty, thawed
- 1 egg
- 1/4 cup milk
Details
Preparation
Step 1
Preheat oven to 400 degrees.
Line a baking sheet with parchment paper.
Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pasty on baking sheet. Ross lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
Bake in preheated oven for 35-40 minutes or until golden brown.
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